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Product Overview
Konjac flour, derived from the plant Amorphophallus konjac K.Koch, is also known as konjac gum or konjac concentrate powder. It is made from konjac using spray drying technology, preserving its natural flavor and containing substances like glucomannan. The powder has good fluidity, a pleasant taste, and is easily soluble and storable. It has a pure konjac flavor and aroma, making it widely used in processing various konjac-flavored foods and as an additive in nutritional foods.
Konjac Flour Production Process
The konjac flour is made from domestically sourced, pesticide-free konjac using spray drying technology and low-temperature physical crushing. The instant crushing process yields high-quality, edible konjac flour.
Konjac Flour Applications
Konjac flour is widely used in health and nutritional products, infant foods, solid drinks, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, frozen desserts, and cold drinks.
Konjac Flour Packaging and Storage
Storage Conditions: Keep sealed, away from light, and stored in a cool, dry, and well-ventilated place.
Packaging: Bulk: 25kg/cardboard drum, Samples: 1kg/aluminum foil bag. Custom packaging available upon request.
Transportation: Courier or logistics, delivery within three days by courier, five days by logistics. Prices generally include domestic shipping.
Shelf Life: Two years.
Plant Source – Konjac
Konjac flour (Amorphophallus konjac), also known as konnyaku, devil’s tongue, or voodoo lily, is a herbaceous plant of the Araceae family. Konjac is primarily composed of water and also contains proteins, carbohydrates, fats, calcium, phosphorus, vitamins, plant fiber, mucilage protein, and a significant amount of mannose glycosides. Konjac is an alkaline food that helps maintain the body's acid-base balance, promoting health. It is a low-fat, low-calorie food, ideal for women maintaining their figure and for those on a diet. Additionally, its high plant fiber content promotes gastrointestinal motility, reduces fat absorption, relieves constipation, and aids in its treatment.
